This 3 day camp will give them a chance to explore lots of different types of cooking and learn kitchen teamwork skills, plus they can reap the tasty rewards of their hard work!

Each of the three days are themed...

Day 1 - Breads and doughs: learn about all the different kinds of breads, the importance of yeast, and how to get a range of different results from the same ingredients.

Day 2 - Cakes and pastries: Get that sweet-tooth fix! Learn the difference between shortcrust and choux and what beautiful fillings and flavours can make the most our of your pastries.

Day 3 - Meals and spices: Using everything they've learned during the course so far, it's time to see how all their skills can be combined to make a whole meal! Learn about how different spices can change basic ingredients and what breads, doughs, cakes and pastries compliment a dish.

For more information and to book your ticket (£35 each), please visit: https://www.tickettailor.com/events/lewestonevents/314569.